TO SERVE Preheat the oven to 200ºF. Cut off the top of each bread loaf. With a large spoon, remove t

This recipe is very popular with Crystal Cruise Line guests.  It has been served for over 20 years.  This was shared by executive chef Gunter Lorenz.  As a beautiful added touch, it is served in oregano mustang car rental bread bowls.
In a medium saucepan over medium heat, heat the olive oil and sauté all the mushrooms mustang car rental for about 3 minutes. Add the shallots and garlic and sauté for 2 minutes. Season with salt and pepper to taste, add the wine and cook to reduce the liquid by half. Add the stock and bring to a boil. Add the cream and bring to a boil. Reduce heat, cover and simmer the soup for about 25 minutes. In a blender or food processor, purée half the soup until very smooth. Return the purée to the pan.
TO SERVE Preheat the oven to 200ºF. Cut off the top of each bread loaf. With a large spoon, remove the soft inner part of the bread. Place the loaves on a baking pan and warm in the oven for about 5 minutes.
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