5) Taste of Taglaire : Dom DeMarco and Co. (from the legendary DiFara) take on the airport pizzeria

It can be hard to find something good to eat at the airport, especially if you don't have a lot of time to search around. But, there are a few gems out there if you know where to go. Just in time for Memorial Day weekend, here's a re-run of Eater's airport hotel lisbon handy guide to eating and drinking at LaGuardia with info about all of the restaurants in each terminal, and recommendations for where to go if you have some time to kill, or if you just need a quick bite on the way to the gate.
1) Five Guys : It's no Shake Shack, but the recently opened Five Guys has burgers and fries good enough to beat out the food at almost all of the other LaGuardia fast food eateries. [Terminal B, pre-security]
2) A Taste of Pat La Frieda : Famed meat purveyor Pat LaFrieda helped develop airport hotel lisbon the meat blend for the burgers here, which are made to order, and served "with all the fixings". And there are also milkshakes, airport hotel lisbon made in-house. [Terminal D, post-security]
3) Crust : Bread master Jim Lahey used his experience from his pizzeria Co. to develop the menu for Crust, where, appropriately, you can build your own pizza or select from a variety of pre-made creations. You can also choose from a variety of antipasti and salads to accompany your meal. [Terminal D, post-security]
airport hotel lisbon 4) Taste of Bisoux : Delta brought in a star-studded lineup of New York City chefs to develop its culinary redesign of Terminal D, including Riad Nasr and Lee Hanson (Balthazar, Minetta Tavern, Pastis, and more), who designed a Provencal-inspired bistro. airport hotel lisbon Croque monsieurs and duck confit are among the items on the menu, and everything can be ordered to-go. [Terminal D, post-security]
5) Taste of Taglaire : Dom DeMarco and Co. (from the legendary DiFara) take on the airport pizzeria at Tagliare, bringing original airport hotel lisbon recipes into the terminal. Given the setting, they seem to have done pretty well for themselves. [Terminal D, post-security]
· Todd English's Figs Restaurant (post security, airport hotel lisbon Gate D5) and Figs Cafe (pre security, Arrivals level): airport hotel lisbon English's airport chain offers pizzas, pastas, airport hotel lisbon paninis, and a kids menu. Honestly, it may be the best bet for a sit down meal in this terminal.
· Crust : Jim Lahey, airport hotel lisbon the man behind New York's Sullivan airport hotel lisbon Street Bakery and Co. pizzeria is the brains behind Crust, where you can build your own pizza or select from a variety of pre-made creations* (post-security, by Gate 1).
· Taste of Prime: Porterhouse chef Michael Lomonaco brings a steakhouse to the boarding gates, with "steaks, chops, burgers, fresh salads and fish." Note it's relatively airport hotel lisbon pricey and there have been accounts of slow service (post-security).