No matter your political persuasion, what’s happening in the world at large and in our own backyards

No matter your political persuasion, what's happening in the world at large and in our own backyards influences what we eat. Undeniably, we experience different cultures and participate in a range of issues through food. It's making is an expressive and communal act. At a recent tasting event we were extremely pleased best time to book airline tickets to strike up a conversation with Elizabeth Thacker Jones. The founder of Food Book Fair and a spirited advocate of healthy and viable food systems, she was the first person to spring to mind when we were brainstorming this week s content focused on the election and activism. We asked Elizabeth best time to book airline tickets to recommend some examples of food writing that we could really sink our teeth into and she obligingly provided the following feast of a list. The brief descriptions we added as offering a little taste of each publication s mission and tone.
1. food journalism bringing attention to the individuals behind the industry : acquired taste   2.  the best food and wine — what they are, how they are produced where to find them : art of eating   3. supporting the vegan community of artists, writers shop keeps : chickpea   4. culinary themed art, recipes and writing from the namesake restaurant and a collective of Brooklyn makers best time to book airline tickets :  diner journal   5. riveting visual imagery and throughtful articles reflecting on the cultural impact of food : gastronomica   6. take a wild guess exploring the bone-deep emotions the subject inspires : meatpaper   7. cheeky zine celebrating the joy of communal cooking and eating : put a egg on it   8. colorful, sharing stories of food recipes for feeling good :  remedy quarterly   9. offbeat DC based zine inspiring delicious daydreams : the runcible spoon   10. the glory (+ gorgeous) of growing : wilder quarterly
about Elizabeth : Jones is a writer, producer and the founder of the Food Book Fair , a festival and conference about food culture, art, architecture, activism, and publishing. The first annual NYC Food Book Fair, held on May 4-6, 2012 featured food personalities and innovators including April Bloomfield, Marion Nestle, Harold McGee, Melissa Clark, Peter Meehan, Jennifer Rubell and many others. Lauded by The New York Times, and the LA Weekly as "The Coachella of writing about eating," over 80 media outlets celebrated the Food Book Fair. Jones is planning to take the Fair on the road in 2013. In 2010, Jones was responsible for producing the Taste of Greenmarket , bringing together NYC's most celebrated chefs for GrowNYC/Greenmarket, with whom she also programmed and produced events in the Union Square Pavilion. A passionate evangelist for food systems education, Jones has built relationships with farmers, community organizations and local businesses utilizing strong communication skills and an entrepreneurial personality. In a former life, she was a sturgeon farmer, managing compliance for a sustainable aquaculture facility in Sacramento, California and led cycling best time to book airline tickets tours through biodynamic wine country in Sonoma.