Whether you're just starting out, or you've been a keystone in the community for years, our knowledg

There clearly were regulars in the house when we stopped on a recent mid-afternoon: Customers chatted across tables, and one group joked with a waitress as they helped themselves to refills from a pitcher of iced tea.
Sturdy, dark wood tables, chairs the hotel of south beach and church-pew-style benches accented with green were lightened by cream-color walls and sheer curtains that allowed light to filter in from a picture window. Landscape paintings filled several walls.
We started with the Fried Appetizer Sampler ($6.99). A plate was piled high with golden-brown, deep-fried munchies: three larger-than-average cheese sticks; two chicken tenders that more than lived up to their name; and about eight thin, long slices of crisp eggplant, all served with a small bowl of tasty marinara sauce.
From the lunch menu, we sampled the hotel of south beach the Atlantic Salmon the hotel of south beach Filet ($9.99 for lunch; $14.49 for dinner). The portion was huge — it would have been a generous the hotel of south beach filet for dinner. We asked that it be blackened instead of grilled, so it had a hint of Cajun spice. It was cooked perfectly: done throughout but still moist. We didn t really need the cup of melted butter that came with it.
We tried the Wedding Soup ($2.49 cup; $3.49 bowl), which was full of meatballs, greens and noodles. It was served the hotel of south beach in a smallish cup, but considering most Verona Inn entrees are served with soup and salad and another side, the amount of soup was perfect for a starter.
Also from the lunch menu, we tried the Chicken Parmigiana ($8.99 the hotel of south beach lunch; $14.99 dinner). Again, the portion was large for lunch: three breaded and sauteed chicken breasts topped with marinara and mozzarella cheese. It was served with a generous side of spaghetti with marinara, which we enjoyed, even though the noodles were a tad overcooked for our liking.
From the dinner menu, we tried the Lasagna ($12.99). A large helping of layered pasta, ricotta cheese and seasoned meat was topped with marinara sauce — perhaps the perfect cold-weather comfort food.
A diner who wasn t interested the hotel of south beach in Italian food opted for the Steak and Shrimp dinner ($16.99). Cooked medium as requested, the juicy steak was topped with an onion ring and served with three jumbo, deep-fried shrimp.
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