Alaska's food and beverage team look to the airline's hometown of Seattle for culinary inspiration,

Alaska’s food and beverage team look to the airline’s hometown of Seattle for culinary inspiration, and decided to add the bánh mi sandwich to its onboard offerings after enjoying a particularly tasty sandwich at Capitol Hill’s Baguette Box .
“We loved the idea, but getting a fresh, hot sandwich onboard an airplane presented a new set of challenges,” says Kirsten Robinett, tour packages england Alaska’s onboard food and beverage product manager. “We needed a way to add the fresh components after heating, otherwise it wouldn t be the same. We decided to pack the fresh items in a resealable plastic bag so customers could add as much or as little of the cucumbers, shredded carrots, jalapeño and cilantro out of the fresh goodie bag.”
“Our customers love to try new things, and since this is not your typical sandwich it is a fun opportunity for them to try a new item that has been finding its way onto more and more menus in Seattle and beyond,” says Robinett.
Combine all marinade ingredients in a nonreactive bowl and marinate pork or chicken for at least four hours. Combine mayo and sriracha and set aside. Wash and slice cucumber, carrot, jalapeno and cilantro.
tour packages england Remove meat from marinade and grill on a preheated charcoal tour packages england or gas grill until fully cooked. Spread about 1 tablespoon of Sriracha mayo on a baguette-style roll (about 6” long), and place grilled meat on roll (if using chicken, slice into thin pieces). Garnish with vegetables, or serve veggies on the side.