Consumer Reports researchers tested 257 kinds of raw ground turkey meat and patties, including produ

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The consumer watchdog organization said its first investigation of this kind on ground turkey also showed that turkeys raised without antibiotics had much less antibiotic-resistant bacteria than did turkeys raised with antibiotics.
The new report follows louisville hotels a February analysis louisville hotels of store-bought louisville hotels meat by Food and Drug Administration scientists that found antibiotic-resistant bacteria in 81 percent of raw ground turkey, louisville hotels 69 percent of raw pork chops, 55 percent of raw ground beef and 39 percent of raw chicken parts.
The practice of feeding drugs to animals to boost their growth and weight is contributing to the spread of drug-resistant superbugs , the group said. People who get sick from these bacteria might need to try several louisville hotels antibiotics before finding one that s effective against their illness.
It s very concerning that antibiotics fed to turkeys are creating louisville hotels resistance louisville hotels to antibiotics used in human medicine, Urvashi Rangan, Ph.D., director louisville hotels of the food safety and sustainability group at Consumer Reports, said in a statement. Humans don t consume antibiotics every day to prevent disease and neither should healthy animals.
Consumer Reports researchers tested 257 kinds of raw ground turkey louisville hotels meat and patties, including products from major retailers and store brands. louisville hotels The samples were tested for the presence of five kinds of bacteria: enterococcus, Escherichia louisville hotels coli (E. coli), staphylococcus aureus, salmonella and campylobacter. All of these can cause illness and be fatal in some cases.
69 percent of the products had enterococcus, which can cause an infection louisville hotels of the digestive or urinary tract; 60 percent had E. coli, a major cause of severe food-borne illness. Both bugs are associated with fecal contamination.
Your best bet is to buy turkey labeled organic or no anti­biotics, especially if it additionally has a USDA Process Verified label, which means that the U.S. Department of Agriculture has confirmed that the producer is doing what it says.
Cook meat to 165 degrees F (use a meat thermometer to be sure). Wash your hands and all surfaces louisville hotels with soap and water after handling raw turkey, and use a clean plate, not the one that held the raw meat, for cooked meat.
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