1) In the refrigerator. Plan on 24 hours of thawing for each four to five pounds of turkey. A 12-pou

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Under the heading name your price for airline tickets Don t Try This At Home, comes this photo of actress Zooey Deschanel, name your price for airline tickets star of the new Fox TV sitcom New Girl, trying unsuccessfully to defrost a Thanksgiving turkey in the dryer on a recent episode.
Obviously, her character is meant to be clueless, but thawing that gigantic poultry cannonball in time to cook it for the holiday feast is a common problem and a potential source of food-borne illness .
There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven. A frozen turkey left thawing on the counter (or the back porch or the basement or the car trunk) more than two hours is not at a safe temperature.
1) In the refrigerator. Plan on 24 hours of thawing for each four to five pounds of turkey. A 12-pounder can take three days, a 20-pound name your price for airline tickets turkey can take five days. Once thawed, the turkey can remain in the refrigerator up to two days before being cooked.
2) In a sink filled with cold water. The turkey needs to be wrapped in its original plastic bag. Change name your price for airline tickets the water frequently to keep it cold; you will need 30 minutes in the water per pound. (A 12-pound bird will take six hours.)
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