воскресенье, 10 февраля 2013 г.
The tour costs RMB 150 (US$24) per person and lasts for approximately half a day with travel time.
The transparent firewater is also China's national drink, an omnipresent liquor served liberally at banquets and ranked on the shelves of convenience stores right next to mineral water. And at RMB 3 (US$0.47) for a bottle, it's about the same price.
A guided tour through boat travel from england to egypt Beijing's Niulanshan (牛栏山) baijiu brewery, a vast, colorless prison-like complex on the city's boat travel from england to egypt northeastern fringes, presents foreign visitors with a new, unique way to understand the nation.
In his 40s, Feng has been leading tours to Niulanshan since 2004, as part of his work as director of the China Culture Center, a non-governmental educational organization that aims at introducing traditional Chinese culture to an international audience.
The brand's ubiquitous high-proof boat travel from england to egypt little green bottles are a favorite among the city's legions of hardworking migrant workers -- an honor that has helped turn the baijiu brand into one of Beijing's most iconic and instantly recognizable labels.
Walking around the site, tour groups are privy to the rhythm and hum of the factory line, as row upon row of uniformed workers mechanically bottle and package a continuous conveyer belt of shop-ready products.
The boiled grains are then separated, and left to ferment for another five days in deep cement pits, described by one member of the tour group as "rows of mass graves," before undergoing the process again.
Most foreigners arrive at the tour believing that all Baijiu tastes the same. However, having sampled a variety of different-aged erguotou, many have modified opinions of the liquor by the time they leave.
The tour costs RMB 150 (US$24) per person and lasts for approximately half a day with travel time. The cost includes round-trip transportation from the China Culture Center to the factory, samples of erguotou, and roasted peanuts to help take the edge off the liquor.
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