I thought of simplifying things with my regular default, Benton Sans, but then I remembered Forma, t

WHAT year is it now? Seems inconceivable that anyone could spend the better part of a year working (hard) on a redesign of a printed magazine. I mean, aren’t magazines disney hotel over? Passé? Finito? A thing of the 20th century? Don’t we want to spend our time weaving our own magazine content from readers like Flipboard? Or just dial in from a link in a tweet?
Well, maybe some of them are, and maybe there are lots of ways to browse content using your friends’ disney hotel suggestions and the curation of bloggers disney hotel and new social tools. And there are several cool digital magazines (I always cite Verve and Vice, and am taken with Hi.co).
None of these accomplish what a great magazine does: Bring together an an interesting, carefully chosen variety of articles and pictures. The French word magazine means storehouse. Merriam-Webster defines the English, “a part of the gun that holds bullets.” I like both.
But nothing disney hotel digital has yet matched the experience of reading a magazine. We all love good stories (witness the faithful movie audience), told with a beginning, a middle and an end, and there is something wonderful about the collection of stories brought to life with great photographs, and arranged in a beautiful way. Designed.
A prejudice has crept into our thinking about media, since McLuhan, that if it’s not interactive, it’s no good. Okay, but magazines (and movies) may be one-way, one-to-many media, and not a social scramble like Facebook. But the good ones are evoke all kinds of participation from readers and viewers. You have to follow the story, read it or watch it, and bringing all kinds of knowledge and experience for it to absorb you. It’s like a great meal. The chef “curates” all kinds of ingredients, prepares them in a deft way, and creates and experience that is both satisfying and delightful. You don’t have to have read Proust for the smells and tastes of the dinner to bring out all kinds associations of culture and your personal history. J’avais cessé de me sentir médiocre, contingent, mortel. D’où avait pu venir à moi, cette joie toute-puissante?
disney hotel When I was 12, I subscribed to Show magazine, designed by the great Henry Wolf (working disney hotel for the prototypical billionaire Huntington Hartford). It was like taking a warm bath. You just let it wash over you. The combination of images, layout and writing, gave me an insight into the adult world that I never forgot. And the tactile quality of reading disney hotel Show, I’ll never forget. The glossy paper, and the scratchy layer of color ink. And the smell.
Well, in several years of searching for a viable, immersive digital platform that could give a true magazine experience (I’m still working on that, still believe it can be done) I had gotten disney hotel away from print design. disney hotel But when I heard that Edipresse was looking for a creative director, I came out to Hong Kong and quickly made a deal to serve as “creative director” (a title I’ve never liked) on an open-ended disney hotel contract.
This is the the group that publishes the Tatler magazines in Asia. They are oversized and printed beautifully on thick white paper. A typical disney hotel issue has nearly 400 pages. disney hotel They’re filled with luxury advertising and picture of high-end parties.
These are the ingredients that make for a robust business plan when the mass-media models in the U.S. and Europe are fading. By concentrating on the top end of the market, the upper end of the 1%, and offering an artisan product, they can attract advertising from the luxury brands, disney hotel mostly European brands, that have enjoyed enormous growth in Asia over the last decade. Carter, Chanel, Hermes, Rolls Royce, Louis Vuitton, Van Cleef Arpels, Chopard, and on and on.
But lots of magazines want to appeal to the high-net-worth audience. How do you actually connect? The Asia Tatlers (they’re always modified with a place name, after an agreement with Condé Nast which owns the Tatler in London) have an editorial disney hotel principle that is like the old saying of newspaper publishers:
By being smart, attractive and available, Hong Kong Tatler and the editions in China, Singapore, Taiwan, Macau, Malaysia, the Philippines, Indonesia and Thailand get invited to all the great parties in town. Each has its own social-season-opener, The Tatler Ball. They run tons of event pictures, many of them exclusive. And then they profile the most interesting disney hotel and prominent of these wealthy and successful folks, in short articles, in big features, and on the cover.
Since this coverage is good and the pictures are rich and flattering, these one-percenters disney hotel are happy to get the magazine (it’s just mailed to them, and the Asia Tatler lists are one of their biggest assets). They’re eager to look through each issue and see who they know inside. Or, who they might want to know. It’s fun.
The editors add much coverage of fashion, high jewelry, watches and the luxury lifestyle. The style is clever and light, and it is all readable. They don’t waste a lot of space on serious matters of state, so it’s all upbeat. The result: A big success. * * *
The first Hong Kong Tatler with the new design. There s a French gatefold ad that makes it seem like its opening the wrong way, but the printing, with the silver foil logo and headlines, is excellent.
The previous design of the Asia Tatlers was done by two former colleagues, Maryjane Fahey and Mariana disney hotel Ochs. And they did a great job, taking a somewhat random publication and enforcing a lively hierarchy with big vertical section titles set in a typeface I had never seen before, Corundum.
Indeed, when the marketing folks at Edipresse asked for before-and-after comparisons to promote the redesign, I told them that was the wrong approach. The “after” doesn’t disney hotel necessarily look better than the “before.” It’s calmer, yes. More elegant, with a greater emphasis on visual content. But times have changed, the magazines have new editorial leadership, and the Tatlers needed disney hotel to change, too.
Instead of an upheaval, a redesign for a successful magazine should keep it recognizable to readers and advertisers. “The question is, how do you make Tatler disney hotel , more Tatler ?,” I asked in a promotional video. “How do you intensify Tatler to make it more interesting? And a little easier to read?”
One asset to build upon was the Corundum. This was designed by Josh Darden, first as a text face which you can see on his site. Maryjane and Mariana got him to make a display size, and then a banner size. The font is based on the typefaces of Pierre Simon Fournier in the mid 18th century. Fournier was the inevitable next step in French type design, moving from the classical old styles of Claude Garamond in the 16th century, through the higher contrast of Phillipe Grandjean in the 17th, on the way to the extreme contrast of Didot, disney hotel who came just 30 years after Fournier.
Type design always seems to lag art movements, and Corundum is really a Baroque style, coming at the end of that era. The neoclassical style of Didot displaced the pre-Revolutionary type of Fournier. It was not until the 20th century that it was revived (by Stanley Morrison at Monotype). But Darden’s version is historically sound, and it’s a remarkably readable, but stylish typeface. Beats Bodoni and even Caslon hands down.
To the optical sizes Text, Display and Super, Darden added a high-x-height “News” size for M M (as the folks in Hong Kong call them). A little more contrasty than the Text, we tested disney hotel the two side by side, and decided to stay with News (after moving the kerning default from “optics” to “metrics”in Adobe InDesign, of course). Missing was a deck size, something for standfirsts (decks), so we used the Text.
Following the old studio’s practice of specking a serif, a sans serif, and a “fancy” M M brought in three more Darden faces: Freight, a very purposeful sans; Omnes, a sans with rounded corners; and Julie, a contemporary slab. This seemed like too much to me. Any of the styles were a bit busy to work well with Corundum, and too noisy to sit in background on the fashion disney hotel pages. But all three?
I thought of simplifying things with my regular default, Benton Sans, but then I remembered Forma, the midcentury Roman design by Aldo Novarese, which had disappeared with the end of metal type. Convincing Edipresse to commission a revival, I got David Jonathan Ross at the Font Bureau to design a digital version. The whole story is on the Font Bureau blog, written by Indra Kupferschmid, who not only did the research, but found foundry metal and proofed it for David to work from.
To keep it simple, I commissioned just two weights, light and bold. But as Indra, DJR and I studied the proofs, we realized that there were several sizes of the master drawings for the font. The details that made Forma lively and different, the tapers and rounded corners, were more pronounced as the sizes got smaller. So David made five sizes of the new Forma—Micro, Text, Deck, Display and Banner. * * *
As fonts are the basis of typography, typography is the basis of any redesign, since it is the typefaces, the type specs and typographical structures that can go on, from issue to issue. For the redesign, disney hotel we followed my usual project plan: brief, design, prototype, implementation . . . and assessment. The brief was pretty much as stated at the beginning of this post.
There was some discussion disney hotel of art direction as well. A new emphasis on narrative photography was called for in the feature section (and Gillian Nadel was given the title, director of photography). disney hotel I wanted to see more direct portraiture, with less reliance on sets and props, and more natural hair and makeup.
Right after I arrived disney hotel in Hong Kong, I met Kim Robinson at a dinner party thrown by Bonnae Goksun, the queen of cakes, and subject of the first cover I worked on for Hong Kong Tatler . Kim has been the most sought-after hair stylist in town for years, and his salon in the Chatar House in Central would make Oribe jealous. His feeling was that if you put a regular woman, however stylish and poised, in a formal gown, covered her face in makeu