My iPhone. I take pride in responding to requests for reservations on my phone if someone emails me.

Eater sat down with Giancarlo Pagani , general manager of The Bazaar at the SLS Hotel South Beach. A wonder in design by Philippe Starck and cuisine by Jos Andr s , The Bazaar has been one of the most sought-after spots since the hotel's opening earlier this year. Giancarlo lets us in on just how it is running things at a place where service and style are key at this impressive South Beach restaurant where everyone airline shuttle from orlando airport to disney cruise line is given VIP service.
We keep waits to a minimal, and we have a lot of options airline shuttle from orlando airport to disney cruise line for guests who are waiting- we have Bar Centro with our signature food items and cocktails. Hyde lounge and Dragon Lounge are great too. We love walk-ins , we'll show them to Bar Centro for a cocktail and get them seated as soon as possible.
Yes. We had a guest come in and order everything on the entire menu and wanted to see how fast we could get the food out. That guest happened to be Jos Andr s and he came twice and did it. (laughs) We actually filmed it the second time.
Very often. We're lucky that his home office is in [Washington] D.C.; he's able to come see us as soon as possible. Anytime he makes a trip to Haiti or Puerto Rico, he always stops on his way out and on his way back. It's fun for us.
I like Friday nights. It gets the weekend started right . It's an incredible vibe, you have the energy from Miami's people and the excitement from all the food and cocktails airline shuttle from orlando airport to disney cruise line moving around between the venues- us, Bar Centro, Katsuya, Hyde- having us all under one roof.
My iPhone. airline shuttle from orlando airport to disney cruise line I take pride in responding to requests for reservations on my phone if someone emails me. It's my lifeline. I probably get 20 to 30 reservation requests a day and on the weekend anywhere from 75 to 100. I take pride in that, and I always respond yes. I'm a Yes Man.