Keeping on the celebrity theme, British restaurateur Marco Pierre White made history in 1994 when he

After watching English chef Fergus Henderson teach Australian MasterChef contestants how to cook his famed pigs' tails back in 2010, many of us found ourselves craving parts of swine we never dreamed were edible.
Running from April 23-May 3, it showcases holiday inn select downtown spa the craftsmanship of top chefs and internationally holiday inn select downtown spa acclaimed vintners through a series of events including the gourmet golf experience, wine dinners and special themed and celebrity dinners.
Among the most intriguing of this year's WGS lot is Henderson, whose inclusion proves that organizers are on the ball when it comes to buzz-worthy chefs. holiday inn select downtown spa He's taking part in three WGS events : a Miele-organized culinary experience, a Penfolds wine dinner and a special event at Resorts World Sentosa's Osia restaurant.
Moving from British cuisine holiday inn select downtown spa to Chinese, another hot inclusion is David Zhang, who will bring to Singapore his famed XIHE Peking Duck. Zhang, holiday inn select downtown spa owner of Beijing's Xihe Yayuan restaurant, is known for his unique dishes that meld the cuisine of Sichuan, Shandong, Guangdong and Jiangsu. He'll be cooking up lunch and dinner at Tung Lok Classics in Singapore's Orchard Parade Hotel from April 24-27.
Chef Anatoly Komm uses centrifuges, vacuum chambers holiday inn select downtown spa and other technology to re-create traditional Russian dishes. If it's Michelin stars that turn you on, check out one of world-famous Spanish masterchef Dani García's three WGS events . An icon for new Andalusian cuisine, Garcia earned a Michelin holiday inn select downtown spa star for Malaga's Tragabuches restaurant and later for Calima in Marbella.
Indian fans will want to enjoy masterchef Vikas Khanna's WGS appearances. The award-winning, Michelin-starred chef, restaurateur, food writer, filmmaker holiday inn select downtown spa and humanitarian is the host of "MasterChef India." Though based in New York City, he grew up in Amritsar and was inspired by his grandmother’s culinary skills. Today he's the executive chef of New York's Junoon holiday inn select downtown spa Restaurant.
Keeping on the celebrity theme, British restaurateur Marco Pierre White made history in 1994 when he became the youngest chef in the world, at the time, to achieve the top accolade of three Michelin stars at the age of 33. He'll be taking part in three WGS sessions .
Showing Singapore there's more to Russian cuisine than cold soup and boiled meat, special WGS guest chef Anatoly Komm is of note for being the only Russian chef to ever score a restaurant listing in the Michelin Guide for his Geneva venue. In 2011, his Moscow restaurant, Varvary, earned a place in The World’s 50 Best Restaurants. He'll be taking part in two WGS events.
For molecular cuisine, sign up for one of Ronny Emborg's four WGS appearances. His fusion of molecular cuisine, nouvelle cuisine and traditional Danish cooking earned his AOC restaurant in Denmark a Michelin star within the first year of opening. Emborg has also been voted as the "culinary star of Europe", done service at elBulli, Mugaritz and Geranium and is a personal chef to Her Majesty Queen Margrethe II of Denmark.
holiday inn select downtown spa Other top chefs taking part include: "neo-classic" French chef Bruno Ménard; Albert holiday inn select downtown spa Tse, chef of Conrad Tokyo’s avant-garde Chinese restaurant, China Blue; Toulouse gastonomy pro Michel Sarran; Canadian/Hong Kong masterchef Susur Lee; Australia's "Conviction Kitchen" host Ian Curley; elBulli-trained Ferran Adrià; and Pietro D’Agostino of Italy's La Capinera, a Michelin-starred Sicilian restaurant.
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