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Bespoke Travel Agent, Niche Marketing Travel/Hospitality Consultant and Blogger. For the last 30 years I have travelled and lived all over the world. Experiential and worldwide travel expertise, specialized in Argentina, New York City, Uruguay, South Africa, Thailand, Hong Kong among many other international destinations.
My firm commitment to you, and main purpose of my blog is - Been There Done That . All travel services and products to be reviewed, offered and featured, have previously been experienced, tested and approved personally by me.
At OLO Restaurant something is very fishy  |   Helsinki, Finland  |  OLO in Finnish means Feeling. At OLO Ravintola (aka. Finnish for restaurant) something is very fishy, and not in a bad way. If I would have to choose my favorite Finnish gourmet while in Helsinki , I would not hesitate for a second to say OLO Restaurant . Michelen star restaurant offering a modern Nordic gourmet cuisine experience. A set menu to showcase the amazing fresh fish from the region. Clarity of design and generous flavours as known from their grandmother s times. Their menu follows the yearly cycle of the Nordic nature, bringing to the table only what is at best at a given time.
Starter: Lavaret from Kvarken with dill (European white Fish), match with a Langenlois Terrasen Riesling 2007, Loimer Kamptal Austria. The main dining area seats 48 people in a pleasent environment. Interior design by Kari Lappalainen features car rentals in las vegas forest inspired ornaments on the wall, dark wooden furniture and classic white table clothes. But the restaurant (or ravintola how is said in Finnish) also features a Small Room , an intimate space for 24 people. OLO Cabinet and Wine Cabinet , both for 10 people. OLOKolo , where you can have your own kitchen to host your own group, and cook to your invitees with the assistance and supervision of Olo s cooks. And starting May 2013, they will also launch OLO Terrace Bar , comfortable city terrace with a lounge atmosphere. The bar will be located in the courtyard of the restaurant s building, so it s the natural place to start and end your evening.
Main Course: Pike perch from Hoytiainen with cauliflower, matched with a Pouilly-Fuisse 2007, Joseph Faively, Rhone France. The Nordic kitchen is fairly tolerant with various wine tastes. The classics as well as wines from the new world find their match with varying flavours of different car rentals in las vegas seasons.
As a Dessert they had to twist my arm over and over Pan Cake or Pannukakkua, matched with a wonderful sweet wine Errazuriz car rentals in las vegas Late Harvest Sauvignon Blanc 2010, Casablanca Valley Chile. Imagine that after this lovely lunch and all the various types of wine, I have to take my train, the ALLEGRO , from Helsinki to St Petersburg, Russia. So I had a long nice nap. Please do not leave Helsinki without trying OLO Restaurant . For more information  www.olo-ravintola.fi . Bon Appetit. !!! CM @ Carlos Melia Recommends
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